Upside down caramel apple pie recipe. Everyone loved it! I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. Loosen edge of pie from Pie Plate, carefully invert pie onto heat-resistant serving plate. Set aside. Next time I will remember to place it on a cookie sheet to save oven clean up and plan for a shorter baking time. Why not just bake a pie with the topping on top to start with or added toward the end. PS you can always make life easier and use a store-bought crust, caramel sauce, and sliced apples. I hope you all have a fabulous weekend I've got Birthdays and Baby Showers this weekend-- which means lots of food!! Using a knife slice 4-1" holes in the top center of the pie to allow steam to escape while baking. Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. I made this pie 6 days ago, a very long long long 6 days ago. I would make this again though just taking into considerations the above. Line a 9-inch deep-dish pie plate with foil and HEAVILY grease with cooking spray. . Set aside while you prepare the apple filling. Perfect for … In a medium-sized bowl combine butter, brown sugar and pecans. I also used canned apples instead of fresh and just added a little extra cinnamon and brown sugar to them. , This look unreal Liz! Place mixture evenly on the bottom of pie plate. I have a bunch of apples sitting on the counter, guess what I'm making with them? Lydia, my sister, said it was soooo good it was on the same level as my chocolate cake! Scrape any remaining caramel topping from Pie Plate onto pie. Preheat oven to 425 degrees F (220 degrees C). What a delicious pie! Happy Baking! I make a similar pie with peaches...and the best way to not have the pie stick to the plate is to line the pie plate with foil. Bake 50-60 minutes or until golden brown. Line a 9-inch deep dish pie plate with foil and HEAVILY grease with cooking spray. Place serving the dish on top of the pie and flip over. Add comma separated list of ingredients to include in recipe. Mix well and spread evenly over the bottom of the pie plate but make sure you stay on top of the Add comma separated list of ingredients to exclude from recipe. Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Upside Down Apple Pie is a fun spin on the classic apple pie! Loosen edge of pie, and carefully invert pie onto a serving dish. But something told me I needed to bake. Had I left it as long as recommended I would have totally burnt the pie. Sprinkle with half the brown sugar mixture. Set aside while you prepare the apple filling. If using store bought pie crust, place one pie crust over pecans; press evenly. I'll have to take a stab at making this for Thanksgiving dessert this year , Your email address will not be published. Preheat oven to 425. This would be so much more fun to put out on the dessert/pie table I have every year than just a regular plain old apple pie...this has pizzazz all over it! Also I would add way more apples next time. Your email address will not be published. I attributed the problem to the plate starting out warm and thus getting the bottom ingredients too warm to begin with. This pie looks so yummy and decadent, and I love that the crust doesn't have to be perfect! This helps prevent the pie from shrinking. In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. Here you will find loads of sweet recipes with a few savory ones for good measure. Arrange half of the apples in pastry lined plate. Hiya! Bake in preheated oven for 50 to 60 minutes, or until golden brown. I took it out of the oven, drizzled the salted caramel on top and could just tell this was going to be a winner. In a large bowl, toss apples with lemon juice; set aside. That would correct this problem PLUS you wouldn't end up with a pie falling apart on a a serving dish with no support around the edge. Mix the apple slices, lemon zest, lemon juice, flour, brown sugar, cinnamon, cloves, and allspice until fully combined. This won first place at my church ladies’ contest. This post was originally published November 13, 2013, as of November 17, 2019, it has been updated with new text and photos. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then coat the foil with a little butter before putting the caramel topping down. Place half of the apples evenly in the prepared pie dish then drizzle 2oz salted caramel on top, place remaining apples then another 2oz of salted caramel. Or for another caramel apple recipe, this Caramel Apple Cheesecake Recipe is the bee's knees!! Store any leftovers in the fridge for up to 5 days. Amount is based on available nutrient data. And I'd switch half the brown sugar to white. As I recall I sprayed the bottom of the pie pan before putting in the caramel it did help a bit with sticking. Looks delicious - thanks Donna! I also only cooked it for about 35-40 mins because my crust was already golden and I didn't have to worry about the apples being done. The sweet pecan topping is reminiscent of a sticky bun. I´m a salted caramel addict.. and blended with the spices on your ingredients list, If I baked it again I'd heavily butter the dish before putting down the topping in the hope it wouldn't stick so bad the next time. Next time I make this I'll double the batch of caramel and spray the pie plate with cooking spray. Your daily values may be higher or lower depending on your calorie needs. If you don't have an apple slicer no problem just slice the apples into ¼" size pieces. My husband has been begging me to try it again and I think I've found it. 399 calories; protein 3.7g; carbohydrates 54.5g; fat 19.7g; cholesterol 3.8mg; sodium 252.1mg. When ready to bake the pie preheat oven the to 375F/191C. Feel free to make homemade pie crusts or store-bought. ), This apple pie is exactly the kind of thing that I would eat.. it looks AMAZING!!! Set aside. Transfer to plate; press the crust firmly against pecans and sides of pie plate. I didn't remove it from the pan until the next day. Total time includes pie crust chill time. I will probably make this for Thanksgiving because it was that good, or maybe I'll make it tonight for.....well for being the weekend!!! Info. Much of the bottom crust which becomes the top crust when inverted stuck to the dish along with the carmel and nuts when I inverted it. Melt the butter in a … Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. Immediately run knife around the edge of the pie to loosen, place serving plate on top of pie (upside down) and turn pie over onto serving plate. Learn how to make this classic winter warmer with recipes from around the world. Beat at medium speed, scraping … Bake in preheated oven … Mix the apple slices, lemon zest, lemon juice, flour, brown sugar, cinnamon, cloves, and allspice until fully combined. Drizzle pie with remaining salted caramel. You saved Upside Down Caramel Apple Pie to your. Place remaining crust over filling. This ended up being a rather hollow pie when inverted. Let stand 5 minutes. Use an instant read thermometer to check the internal temperature is 175F/79C. Repeat … Make it now!!! Everybody loved it!!! What a fun idea! That was a big no-no. What a gorgeous dessert! Keywords: upside down apple pie, salted caramel apple pie, upside down caramel apple pie, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Preheat oven to 375F/191C and bake for 50-55 minutes, check pie at 35 minutes if the crust is darking too much cover with foil for remaining baking time. I think you'll have better luck. Truffle Stuffed Chocolate Chip Cookie Cups, Chocolate and Caramel Cupcakes with Salted Caramel Frosting, 8 Medium Apples, I prefer to use tart Granny Smith or cooking apples, All-Purpose/ Plain Flour- this helps thicken the juices to make that gorgeous apple caramel filling, Ice Cream, Whipped Cream, or Bird's Custard, Ice Cream, Whipped Crea, or Bird's Custard. Slit 4-1" holes in the top center of the pie to allow steam to escape while baking. Feel free to message me with any questions! (Love the caramel! Place serving dish on top of the pie and flip over. Nutrient information is not available for all ingredients. In a medium-sized bowl combine the butter, brown sugar and pecans. Preheat oven to 375°F. Store any leftovers in the fridge for up to 5 days. Get one of our Upside down caramel apple pie recipe and prepare delicious and healthy treat for your family or friends. Plus, it’s about 10 times easier than traditional pie. Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). For glaze combine brown sugar, butter, and corn syrup and spread evenly in Stoneware Pie Plate. A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and … This pie is OVER the top. this link is to an external site that may or may not meet accessibility guidelines. Bee 's knees!!!!!!!!!!!!!!!! Apple Pie… how to make this recipe by leaving a star rating and below. 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