The silkiness of the tofu enhanced by the tangy soy sauce and vinegar sauce, complimented by the sweetness of the pork floss. When it boils, reduce heat to medium-low. Coat the cube Tofu with corn flour. Congee is a type of rice porridge served with different side dishes and toppings such as salted duck eggs, tofu and lettuce. is something which I have loved my whole life. In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia. Beancurd(tofu) 350g; Preserved Egg 2 pcs; Spring Onion 1 stalk Place a slice of fried tofu on a plate. : Dry the tofu with a paper towel. Saute garlic over medium-low heat until lightly brown. ]", Recipe of Favorite Work Place Omelette eggs, sausage, and cheddar cheese sandwich, Recipe of Favorite Chicken Yakisoba a la Mel, Simple Way to Make Perfect Super Easy Pumpkin Pie, Easiest Way to Prepare Super Quick Homemade Beef and chorizo tacos. Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Thank you very much for your time. For the uninitiated, pork floss is a dried meat product that originates in China. Mya Myint Mo Grilled Dried Fish $7.00. Fry tofu slices on both sides until golden brown. Creation of the Ginger Breadman: Mixed the cooked rice with soya sauce, mould it into a man shape. Garlic powder: For flavour otherwise tofu is very plain. To test if the oil is ready, dip a chopstick or wooden spoon in it; if … Jan 29, 2019 - This chilled tofu with century egg and pork floss is a very easy, simple, quick yet delicious and nutritious dish with absolutely no cooking required. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart. Cut it into cube size as per picture above.. Today, I have Christine of Christine's Recipes here with her "Rainbow Fried Tofu" dish—or sweet and sour fried tofu. ], Related Post "Recipe of Quick Fried Tofu with Pork Floss Recipe [Welcome The Year! Drain excessive water of tofu and place on plate, add on Roasted Sesame Dressing. Heat the deep frying oil, add the cube Tofu to deep fry.. Cut it into cube size as per picture above. (Serves 2) 1. 1 tablespoon of Fried Dry Shirmp 2 teaspoons of Fried Crispy Garlic 2 tablespoon of Pork/Chicken/Fish Floss Step 1 Open the packet of Silken Tofu, drain the excess water and place on a plate. Rousong is used as a topping for many foods such as congee, tofu, and savory soy milk. Put chopped shallots, chilli and spring onion on the tofu and pour dark sauce on it. Chinese Recipes Chinese Food Pork Floss Eggplant Fries Cooking Desserts Baking Center Tailgate Desserts. 1) Remove tofu from box carefully & arrange on a plate. Serve immediately. Cut century egg to small pieces and place on top of tofu, followed by 2 - 3 tablespoons of light soy sauce mixture. They deep fried the tofu and topping with gravy and pork floss. Combine sauce ingredients. Cut it into cube size as per picture above.. So that is going to wrap it up for this special food fried tofu with pork floss recipe [welcome the year!] 1 handful of pork floss Some toasted sesame seeds Some chopped spring onion Sauce: 1 tsp Korean hot paste 2 to 3 tbsp Japanese sesame sauce 1 tsp sesame oil 1 tbsp mirin 1 clove garlic, minced Method: 1) Prepare the sauce and keep chill in fridge. Pour over tofu … Coat the cube Tofu with corn flour. Saute garlic over medium-low heat until lightly brown. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve. Also called rousong, it’s created by cooking pork shoulder in soy sauce and sugar, and then shredding it until it takes on a fine texture. Myin Thar Kyi Grilled Dried Fish $16.00. 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